Home cooking from the heart of Gaza
Unlock a world of variety culinary recipes and unleash your inner chef the easy way with Abeer.
Cooking is how we keep the story
I am Abeer. I cook the food I grew up with in Gaza, and I write it down so it does not get lost: the maqluba flipped at the table, the kaak baked for Eid, the shawarma we queued for on Thursday nights.
Every recipe here is cooked in a home kitchen, weighed in grams and cups, and tested until it works without a chef standing next to you.
Secrets & stories
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Coming soon
Coming soon, a heartfelt journey through the flavors and resilience of Gaza. In this poignant cookbook and memoir, Abeer shares cherished recipes and stories, weaving together Palestine's rich gastronomic heritage with personal narratives from Al-Shati refugee camp.
Born from the urgent need to preserve a threatened culture, this book is a testament to food's power in maintaining identity. Each dish carries the weight of history and the warmth of home, offering not just a taste of Palestine, but a glimpse into its people's unbreakable spirit.
"Gaza's Unbreakable Table" is more than recipes. It's a celebration of Palestinian resilience and an invitation to gather around the universal language of food. Join Abeer in discovering how, even in adversity, the table remains a place of joy, remembrance, and hope.
Contact with us
A question about a recipe, a substitution, or the book? Write to Abeer and she will answer.